Food
Authentic flavors of the Canary Islands
Appetizers and Tapas
Lanzarote Potato and Sweet Potato Salad with Sea Pickles
Potato and sweet potato, pickles, anchovy and soft mayonnaise.
Lanzarote Tomato Salad with Toledo Tuna Belly
Local tomato, tuna belly, extra virgin olive oil and sea salt.
Island Cheese Board
Selection of goat and mixed cheeses from Lanzarote, with nuts and jam.
Lanzarote Grouper Croquettes (7 units)
Traditional grouper béchamel, double breaded.
Iberian Ham Croquettes (7 units)
Creamy Iberian ham béchamel.
Broken Eggs with Lanzarote Potato or Sweet Potato
Free-range egg on Los Valles potato or jable sweet potato.
Classic Lanzarote Potato and Onion Omelette
Traditional Spanish omelette with local potatoes.
Iberian Sobrasada Omelette with Flower Honey and Janubio Salt
Omelette with Iberian sobrasada, honey and Janubio sea salt.
Rice Dishes
Made to order, minimum 2 people. 24 hours advance notice required.
Iberian Rice
La Fallera round rice with Iberian ribs, paprika and saffron.
Octopus Rice
Octopus, cuttlefish and prawn on rice with natural fish stock.
Black Rice
Squid rice in its ink, with soft aioli.
Scarlet Prawn Rice
Seafood rice with scarlet prawn and cuttlefish.
Meats
Iberian Pork Cheeks in Pedro Ximénez with Sweet Potato Purée
Iberian pork cheek slow-cooked with sweet potato purée.
Low-Temperature Iberian Ribs with Moscatel Wine and Chocolate Sauce
Tender ribs, glazed with moscatel and chocolate reduction.
Crispy Tender Goat and Black Pig on Los Valles Potato Purée
Block of shredded goat meat and black pig ear, grilled golden and served with stew reduction.
Fish
Grilled Octopus with Sweet Potato Purée, Yolk and Purple Sweet Potato Chips
Grilled octopus, sweet potato purée, creamy yolk and crispy chips.
Galician-Style Octopus with Los Valles Potato
Octopus, local potato, extra virgin olive oil, paprika and salt.
Sea Bass Ceviche
Fresh sea bass marinated in lime, coriander and red onion, with sweet potato crisp.
Canarian Tuna Tartare
Island tuna knife-cut, citrus dressing and sesame.
Desserts
Jable Sweet Potato French Toast with Vanilla Ice Cream
Traditional sweet potato French toast with vanilla ice cream.
Smoked Goat Cheese Cake with Lanzarote Fig Jam
Smoked goat cheese cheesecake with local fig jam.
Crema Catalana
Traditional Catalan dessert with caramelized sugar.